Place water in a saucepan. miso 2 cups shelled peanuts. Back to business: It’s Peanut Butter Jelly Time! If you are looking for something new and unexpected to grill, try a Peanut Butter and Jalapeño Jelly Burger – it is so good! 0 out of 5 Tags ... Store Policies Inquiries Description. Jump to Recipe. Temp at 150-160 degrees for a medium well to well burger. Jalapenos are a popular choice as well, especially with the current love affair we have with the spice. Stir over low heat until completely dissolved, about 5 minutes. Purhcase Jalapeño Pepper Jelly or make your own – it’s easy and delicious! Enter your email address to follow The Messy Beard Food Blog and receive notifications of new posts by email.  Reduce heat and simmer, uncovered, for 3 minutes, stirring constantly. Bring to boil. I actually decided to use my mother-in-law’s pepper jelly. Spread each side of your bun with your jelly. Cover and refrigerate up to 1 month or freeze up to 1 year. Starting this off with a disclaimer. In a medium sized bowl, place ground beef around the edges forming a ring. Apply pepper jelly on top of the burger evenly. Leave a Reply Cancel reply.  Place a burger on the bun. Let sit 1 minute. Dark & Stormy. Drizzle Jalapeño Pepper Jelly over burger. Let’s be real, people have been putting random ingredients on burgers like peanut butter, bananas (thank you Elvis). Cook 4-5 minutes per side, or until desired level of doneness is reached. In a food processor or blender, combine; seeded jalapeño peppers, seeded green pepper, cilantro and 1/4 cup vinegar. The … It would have had mayo on it too, but I loathe that stuff more than Crocs and decaffeinated coffee put together, so, as usual, I tweaked the regular version to suit my tastes. 3 Tbsp. Peanut Butter infused vodka, Frangelico, vanilla syrup blended with ice cream, Nutella, smooth peanut butter and raspberry jam. Chef’s Notes: “This buzzed-about appetizer is a playful, savory take on the humble PB&J. So naturally I am going to give this a shot. Value.  Blend until you have a liquid consistency. Place the top of the bun onto the bottom part and secure with a toothpick. 1/4 cup ginger dressing (I used Makoto brand), Your email address will not be published. Carefully slice the jalapenos in half and remove seeds. Ingredients. Who doesn’t love some good pepper jelly? Keeping with the Thai flare, this is what I am thinking… A burger topped with red and green pepper jelly sitting on a bed of spiced, ginger, peanut coleslaw, sandwiched between buns, coated with a layer of peanut butter. then stir over low heat until the gelatin is completely dissolved, about 5 minutes. Others put eggs and other types of meats on theirs, crazy people. plus 1 tbsp. 2 Tbsp. Anyways, on Wednesday nights they have $4 peanut butter and bacon burgers. It is spicy from the jalapenos but has plenty of fat and sugar to offset that spice immediately. It’s delicious! Spicy Peanut Butter & Jelly Butter It’s grilling season in Minnesota! 5.0 from 4 reviews Using burger formation tool of choice form patties, I use a press. Anywho, it was only a matter of time until we as a society started fusing more Thai influence flavors into our tried and true’s. Thank you Lord for introducing me to your gift to every burger lover in the city, Chef Cason. 2 Tbsp. Apparently peanut butter on a hamburger is not a new idea, although I have never heard of such a thing. The Metro Diner Peanut Butter and Jelly Burger is has almost every positive taste sensation. The Peanut Butter and Jalapeno Jelly burger at Tabard's Kitchen is a must! The peanut butter and jelly burger is my go-to with a side of sweet potato fries. Peanut Butter and Jalapeño Jelly Burgers. During the last 1 minute of cooking add a spoonful of peanut butter on top, the amount is up to you. Add to large bowl. This is no ordinary burger recipe!  Set aside. People build them high, low, messy, simple, some have to have specific instructions. It’s out of control. Carefully remove from the grill. Vanilla infused spiced rum, homemade ginger syrup, bitters, fresh … From there the strained liquid cooked down with sugar until it reached 240 degress Fahrenheit. Here is the only way to make this culinary explosion…toasted buns, creamy peanut butter on the bottom bun, layer lettuce, tomato, onion. Blend until liquid consistency. … Let rest in fridge for 20-30 minutes before cooking. It is sweet and salty, crispy and juicy, and rich but not too rich. Voila Apply peanut butter evenly on the top bun and place on top. Write a Review. Grill burgers. While the meat is cooking, he takes the buns off the grill and adds the peanut butter, jalapeno raspberry jelly and a little bit of jalapeno. Heat in microwave for 30 to 45 seconds at a time, stirring in between until smooth. Use the spatula to remove the burger, gently tilting to remove any residual burger grease. Required fields are marked *. Pleasing jam, creamy seedpod butter, salty mallow, and flip on many jalapenos for a bit of trauma. Peanut Butter Jelly Dessert. While the steam and fat melt that cheese, spread the grape jelly on the bottom bun. Place water in saucepan. This is simply the Messy Beard getting his fat butt some peanut butter burgers. A thick, juicy burger is topped with crunchy peanut butter and homemade jam! Peanut butter on a burger sounds odd at first, until you try it. Perfect name for a burger joint, right? Gently push down so that the peanut butter … On one side, the jalapeno jam, on the other creamy peanut butter, we cook your burger to a perfect medium, juicy and pink, then melt muenster cheese on top and thin slice fresh jalapenos amongst the spring mix. Enter your name, email address and a message. Jelly 4 jalapenos 12 oz. Place seasoning and soy sauce in the middle. I like the jalapeños on it which add some heat and crunch, but you could leave them off. I was thinking about the different textures of a burger. Cover and refrigerate for several days until set.  Store up to 4 weeks in the refrigerator or 1 year in the freezer. sugar 2 tbsp. Place a few slices of jalapeno on the bottom bun, add more for a really spicy burger. Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. Add 1/2 lb burger topped with thick sliced bacon and melted jack cheese, add top bun slathered with jalepeno pepper jelly! Gather some jalapeños, green pepper and cilantro. Great local addition to Marysville and highly recommend to stop in. Peanut Butter Burgers have been a family favorite for quite some time, however, the addition of Jalapeño Pepper Jelly takes it to a whole new level.  Yahoo!!! Peanut Butter & Jelly, Jalapeño and Bacon Burger $ 9.25. re: Peanut Butter, Jelly, and Jalapeno Sandwich Posted by Jackalope on 3/29/12 at 4:42 pm to ProjectP2294 A combo I like: Peanutbutter, Sweet Onion Marmalade, Fresh Strawberries, and Almonds. Spread creamy peanut butter on the bun.  Sprinkle a packet of gelatin over the water. Peanut Butter and Jelly Burger Recipe. Step 3. You gotta have that perfect mixture of beefy, crunchy, and creamy that makes a good burger. Bring to a boil. Service. Form into 4 patties. If you haven't had the experience, you need to treat your tastebuds to a unique combination of flavors! I didn’t do the boring old – here is your store bought sliced jalapenos, or the I grew and sliced my own. 1 large jalapeno pepper sliced. Peanut Butter Burgers have been a family favorite for quite some time, however, the addition of Jalapeño Pepper Jelly takes it to a whole new level.  Purhcase Jalapeño Pepper Jelly or make your own – it’s easy and delicious! Toast buns in a little butter. Beef. pectin 1 to 2 drops green food coloring. This post is part of a fun crazy burger grill giveaway hosted by GirlCarnivore but this amazing Peanut Butter and Jelly Burger is all my own creation.  (Do you see a shamrock or is it just my imagination?). Side of crispy double-fried fries and you’re done! Smoky bacon, peanut butter, and jalapeño pepper jelly … Create a free website or blog at WordPress.com. Top with your burger patty or patties if your making a double. I then add a lid and steam the burger … Subscribe here for all your messy updates. But this peanut butter and jelly burger recipe is not one of those mind-loosing moments. Sprinkle gelatin over water. I love all things peanut butter. I cook the burger for a few minutes over med high heat then flip then add peanut butter first as the glue then add sliced jalapenos and after a minute of cooking add cheese to hold everything together. To assemble the burgers, place a burger patty on the bottom of each bun. You heard me right, peanut butter and bacon! This burger began two days prior, when apples, jalapenos, and cranberries were combined and cooked with water and vinegar. ), (Look at Nessie, our sweet puppy, licking her chops.  Fortunately, we saw her just before she got to the burgers!). Add jalapeño mixture, remaining vinegar and sugar. (I made regular jalapeno, tequila jalapeno, apricot-jalapeno, apple jalapeno and berry jalapeno jellies this year.) Store stobys. Gather some jalapeños, green pepper and … This is the Spangles-provided photo of the new crunchy peanut butter, grape jelly, bacon and jalapeno burger. Peanut Butter & Apple Jalapeno Jelly Burger. Really makes me crave jalapeno bites from Arby’s with their bronco berry… Yes, it’s just pepper jelly. Pour into jars and cool. It’s time to start those burgers.  (I used Bacon Burger which I included in an earlier post but ground beef with a couple strips of cooked bacon on top of the cooked burger works well too. They are extra at the Cricket, but free at home. Out of stock Ask a Question. Cook the patties 3/4ths of the way on one side and flip. Lay this onto the jelly, and top with the peanut butter bun. The combination strained itself overnight through a chinois. The PB & JJ Burger has both peanut butter and jalapeno jelly and, in fact, the hot pepper jelly is my homemade jelly. The peanut butter is creamy and adds some fat to the burger and the sweetness of the jelly cuts through the richness. Remixed Classics. Point is, this isn’t ground breaking, nor is it something that hasn’t already been done before. Sweet Ecstasy's PBJ Burger (P280) isn't exactly a peanut butter and jelly burger: it's a peanut butter and a jalape ño burger!Instead of the usual melted cheese that comes with burgers, they swapped it with peanut butter for a creamy, nutty, and slightly … Spread creamy peanut butter on bun and place burger on other half. Wow. If you are looking for something new and unexpected to grill, try a Peanut Butter and Jalapeño Jelly Burger – it is so good! Put it all together, and crisp it up on a griddle. olive oil. Your email address will not be published. For a long time my favorite burger had blue cheese crumbles and sautéed mushrooms, but when Obed and I lived in Tulsa our favorite burger joint was Fat Guys. Combine remaining wet and dry ingredients with coleslaw. Do not touch the seeds or you will burn your fingers and everything they touch.  OUCH!  (It’s wise to wear gloves while working with jalapenos.). In a large bowl pour contents of bagged coleslaw. Spread peanut butter and jelly (I used blackberry jelly and it was perfect) on the top part of the bun. The Peanut Butter and Jam burger also boasts bacon, hot sauce, and the standard-issue lettuce, tomato and red onion. Spread the peanut butter on the bottom of the top bun. Looks a tad computer-generated, but it gives us the idea. Big Booger has had something of the sort and tells me it tastes like melted cheese on the burger. Peanut Butter & Jelly Burger The age-old combo of seedpod butter and dainty sandwiches right got a integral lot ameliorate with this recipe. After gifting a jar to said friend, she told me that they have started putting my jalapeno jelly on burgers. Oh dear….. Creamy, crunchy, and beefy perfection. cider vinegar 12 oz. Add a slice of cheddar cheese on top, and two slices of … Crush peanuts in plastic bag and use either rolling pin or mallet to crush. Your email address will not be published. I’ve been getting into kicking things up, great when you have a currently pregnant wife who can’t handle the spice. Oh, baby – take a look at this Doubledecker, Peanut Butter and Red Pepper Jelly Cheese Burger… Cook on preheated grill for 15-20 minutes, or until internal temperature reaches 165°F (74°C). Reviews . 4 slices thick-cut bacon 1 apple, chopped ½ jalapeno, minced In a food processor or blender, combine; jalapeño peppers, green pepper, cilantro, and 1/4 cup vinegar. In a large bowl thoroughly combine ground chicken, bread crumbs, cilantro, peanut butter, chili garlic sauce, and salt and pepper. Top with bun lid and enjoy. A burger topped with red and green pepper jelly sitting on a bed of spiced, ginger, peanut coleslaw, sandwiched between buns, coated with a layer of peanut butter… Reduce heat and simmer uncovered for 3 minutes. This recipe makes about 3 cups of jalapeno jelly which is great because it is not only tasty on burgers but also on top of cream cheese served with crackers or mixed with mayo for a spicy, sweet condiment for French fries or sandwiches. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees … A few years ago, we did a Chew Philly Food Tour in Manayunk, PA. One of the stops was at a restaurant called Lucky’s Last Chance and the tasting there was of an award-winning peanut butter and jelly burger. Date of visit: February 2019. 2 slices of your favorite bread I use Whole Foods’ Whole Wheat. The different varieties of jalapeno jelly seems to be the most popular. Sunbutter Natural Crunch or other nut-free butter. In a microwave safe bowl, mix peanut butter, maple syrup and 1/2 cup milk. Peanut butter 2 cups sugar 1 cup butter 1 cup cream, divided 2 tbsp. 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