Divide ground beef into eight thin patties. How to Host the Ultimate Labor Day Cookout, Portobello Burgers with Caramelized Onions and Tomato-Ginger Jam, Chicken Burgers with Bourbon Barbecue Sauce and Mushrooms, Baked Rigatoni with Gorgonzola and Radicchio. Season patties with garlic salt and pepper. Mar 11, 2020 - Gorgonzola-Stuffed Burgers. ½ tsp (2 mL) each salt and pepper $17.50 Tavern Wings Buffalo or honey mustard sauce, crisp celery, carrots, House-Made Gorgonzola dressing. https://www.justluxe.com/lifestyle/dining/feature-1837676.php Used good quality gorgonzola and potato rolls, which are a must. ABITA BBQ SHRIMP 13 N’awlins-style shrimp with house-made Abita bread. Primary Sidebar. Make 6 equal patties out of burger … 2 . 2 shape beef in 8 (4-inch) patties. Brush both sides of the onion slices with olive oil and season with salt and pepper. Meanwhile, make the grilled nectarines and onions. Transfer to individual plates. Press 1 cube of Gorgonzola cheese into the center of each ball, covering cheese completely with meat. Try our delicious burger recipe and pair it with wine from Sutter Home Family Vineyards. Directions In a large bowl, combine the ground turkey, shallots, spices, dill, Worcestershire, and crumbled gorgonzola. Spread mayonnaise on the bottom bun, top with the lettuce, then set the burger on top. Mend the sides together to ensure the cheese is sealed well inside so it doesn’t spill out when grilling. cover patties and chill in the … Sprinkle 4 of the patties with two Tablespoons of the gorgonzola cheese. Gorgonzola-Stuffed Burgers with Grilled Nectarines, 1/2 lb. your own Pins on Pinterest Shape into 4 balls. Add mushrooms and continue cooking … I stuffed these beef and pork patties with a bit of gorgonzola cheese and … Jun 30, 2016 - This Pin was discovered by Scotty Deeney. Gorgonzola Stuffed Burgers with Caramilized Onions Tuesday, May 13, 2014. Cook the burgers on a hot barbecue, griddle or under the grill for 3-4 minutes a side until cooked through. Be the first to review this recipe. Press 1 cube of Gorgonzola cheese into the center of each ball, covering cheese completely with meat. 1 medium red onion, cut crosswise into 4 slices, each about ⅓-inch thick Extra-virgin olive oil. Discover (and save!) 1 ripe tomato. Set them on top of half of the beef patties, … Did… … 2 oz … When coals are white hot, scatter soaked chips over. Cook over a hot fire for 2–3 minutes per side. At the same time, grill mushrooms in foil packet for 10 minutes, turning once. When the sun is shining and the warm breezes are blowing, you don't want to be trapped indoors! In a large bowl, combine ground beef, mustard, Worcestershire, salt and pepper. $13.50 Chill time required. Put the gorgonzola stuffed burgers on a preheated grill and grill for about 10 – 12 minutes on each side, until the juices run clear. 1 1/2 lb. Preparation. 3 oz Gorgonzola or Cambozola cheese, cut into 2-inch-wide (5 cm) slices. Season burgers all over with salt and pepper. 2 to 3 oz Gorgonzola (they prefer the creamy, milder Gorgonzola Dolce) 1 to 2 ounces Smoking Goose ‘Nduja 2 burger buns. He adapted this from his mom's famous meatloaf and graciously shared the recipe with me (perhaps it had something to do with my ongoing pleas to have him cook it for me). Gorgonzola Stuffed Burgers, Teppan-grilled! jen146 Rating: 5 stars 09/15/2010. Grilling is a favorite summer pastime for many folks, but the thought of standing over an open flame can be a little much during these extra-hot dog days of summer. 1 teaspoon kosher salt. Brush each piece of nectarine with some of the olive oil and balsamic vinegar and season lightly with salt and pepper. Gorgonzola cheese is the secret ingredient of this juicy, delicious burger. ⅔ cup (150 mL) dry bread crumbs. Many of us, during this season, are heading into the great outdoors and firing up our grills! When the sun is shining and the warm breezes are blowing, you don't want to be trapped indoors! 2 oz mixed greens . Sandwich two patties with approximately 1 tsp crumbled Gorgonzola and press the edges together to form a tight seal. Coat a large grill pan or griddle with cooking spray and set over medium heat. Special Diet. These delicious grilled gorgonzola burgers are a fantastic dinner choice on busy nights. Press the edges of each burger closed to seal well. Arrange the bun halves, cut side down, on the grate directly over the heat and toast until lightly browned, 1 to 2 minutes. Sprinkle with salt and freshly ground pepper. 4 leaves Boston lettuce. View cooking instructions & ingredients to make our Gorgonzola and Bacon Stuffed Burgers With a Plum and Merlot Reduction. Heat a gas grill to medium-high or prepare a charcoal grill. READY IN: 1hr. Place mushroom on half the sheet of foil. ROASTED STUFFED MUSHROOMS *Vegetarian 12 Roasted herb tomatoes, gouda cheese. This stuffed cheeseburger oozes with creamy, Wisconsin-made, Sartori Reserve Dolcina ® Gorgonzola cheese. Top with the four remaining patties, close and seal the burgers. Filed Under: Camping Recipes, Condiments, Ground Beef Tagged With: bbq, burger, cheese, grilled, marmalade, stuffed. The balsamic drizzle and caramelized onions make it extra special. Season both sides well with salt and pepper. Gorgonzola-Stuffed Burgers Recipe Type: Burger Cuisine: American Author: Claire McCormick of "Claire Tastes" Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 12-16 Why not stuff your burger with something delicious tonight? Add shallots and cook until translucent. Yield: 2 burgers | Ingredients | 1 lb ground beef (Smoking Goose’s favorite blend is beef chuck + brisket + sirloin + short ribs) kosher salt and freshly ground black pepper to taste. Mix together lamb mince, cumin salt and pepper. ½ teaspoon garlic powder. These sliders are stuffed with Gorgonzola cheese, a classic pairing for wing sauce, which is mixed directly into the ground meat. Arrange on a baking sheet and bake at 375F for 5 minutes, cheese should be soft and prosciutto has begun to crisp. Kobe Cheeseburger our premium 8 oz. Season burgers all over with salt and pepper. ⅔ cup (150 mL) dry bread crumbs. In a bowl, combine the cream cheese and gorgonzola cheese together. Form into 4 patties about 5” in diameter. 4 brioche buns, split. From Southern Living's All Fired Up. Gorgonzola Stuffed Burgers. Many of us, during this season, are heading into the great outdoors and firing up our grills! Press edges together to seal in the cheese. Directions: First, use … Try not to 'over work' the patties. Heat oil in a heavy saucepan over medium heat and sauté bacon until just cooked but not crisp. UNITS: US. Using your fingers, create a dimple in the middle of each patty. We’ve updated our privacy policy. From Southern Living's All Fired Up. Gorgonzola-Stuffed Burgers. Place slices of gorgonzola cheese on one patty and then top with a second patty. 3 Tbsp (45 mL) Dijon or grainy mustard. Jul 12, 2014 - Gorgonzola-stuffed Burgers With Light Cream Cheese, Crumbled Gorgonzola Cheese, Ground Beef, Fresh Mushrooms, Melted Butter, Salt, Pepper, Garlic Salt, Hamburger Buns, Mayonaise, Dijon Mustard All you need is some ground turkey or ground chicken, crumbled Gorgonzola … 3 Tbsp (45 mL) Dijon or grainy mustard. Seasoning the ground beef with Worcestershire sauce, salt, pepper, garlic and fresh rosemary adds tons of extra flavor to these burgers. Directions for: Gorgonzola and Bacon-Stuffed Chicken Burgers Ingredients. Top four of the patties with the bacon and Gorgonzola, dividing it evenly. Wrap fig and gorgonzola with thinly sliced prosciutto all the way around. Save my name, email, and website in this browser for the next time I comment. INGREDIENTS Nutrition. 3 spoon the cheese mixture evenly into the center of 4 of the patties. Grill patties on preheated grill, covered for about 5-6 minutes per side. Prepare a grill for high heat cooking. american-style kobe beef burger is grilled to order and served with cheddar cheese. ¾ teaspoon freshly ground black pepper. Gorgonzola Stuffed Burgers Ingredients. In our privacy policy , you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences . Grill patties on preheated grill, covered for about 5-6 minutes per side. Ingredients: 1 ½ Pounds ground beef 4 Ounces gorgonzola cheese ¼ Pound of bacon, cooked and chopped ½ White or yellow onion, sliced Crab meat, real or imitation Chives Salt Pepper. A good burger is all about the juiciness of the meat, the toppings and the cheese; so when I was thinking about making this gorgonzola stuffed burger I knew that I wanted top quality meat, some good cheese and a great marmalade to make it epic. Mix the ground sirloin, garlic, onion … Gorgonzola Burgers Whole-Grain Bun Zucchini Chips. sliced mushrooms, hamburger rolls, shredded swiss cheese, lean ground beef and 3 more. 23.9 g Prepare beef patties: In a mixing bowl, gently combine beef with salt and pepper. Alternatively, you can divide the cheese on top of the patties during the last 2 minutes of grilling, as seen in the photo. Total Carbohydrate 6 slices bacon, cooked and crumbled. Mar 11, 2020 - Gorgonzola-Stuffed Burgers. I discovered this recipe years ago and it's the star of my annual Christmas party, people look forward to it all year long. Use your hands to gently break apart the meat and mix all the of ingredients (I mean, really get in there). Mix the mayonnaise and remaining English mustard and spread a little on each burger bun. Lightly oil grill grate, and place about 4 inches from heat source. Transfer the onions to a cutting board and cut each slice in half, Grilled beef tenderloin, crisp field greens, Roma tomato carpaccio, scallion, pickled red onion, crumbling Gorgonzola, creamy Gorgonzola dressing. Mac and Cheese. burgers and serve immediately. All Gordon Biersch Burgers Are Cooked to 155 & Above, and Served with Gordon Biersch Garlic Fries. Explore. Divide meat into 8 equal portions. 1 onion, coarsely grated. Sep 18, 2016 - Celebrate National Cheeseburger Day with super-flavorful gorgonzola-stuffed burgers that are paired with grilled nectarines for … Recipe by gailanng. Quickly form each portion into a flat patty, handling the meat as little as possible. MAKE IT SHINE! Gorgonzola-Stuffed Turkey Burger My roommate Mike makes a mean turkey burger. (250 g) cold Gorgonzola cheese, crumbled. @2019 Williams-Sonoma, Inc. All rights reserved. Cook 1 cup red onion in the hot oil until … In a large bowl, combine all of the ingredients except for the cheese and buns. Season and form into 16 flat patties. In a large bowl, combine sirloin, salt and black pepper. 2 nectarines, pitted and quartered. Drizzle with 2 Tbsp melted butter and sprinkle with ¼ tsp salt and pepper to taste. Sure, you could celebrate National Cheeseburger Day with a straight-up hamburger topped with a slice of cheddar cheese—or you could try this super-flavorful burger that’s mixes savory beef with sweet grilled fruit and pungent, salty Gorgonzola cheese. Gorgonzola Stuffed Burger. 1 pound hot Italian sausage 2 tablespoons pesto 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup crumbled Gorgonzola cheese 2 tablespoons olive oil. balsamic vinegar. Directions for: Gorgonzola and Bacon-Stuffed Chicken Burgers Ingredients. ounces cream cheese, softened . Gorgonzola Stuffed Burgers. Mix thoroughly but do not … 1 Tbs. 4 tablespoons Treasure Cave® … Gorgonzola Stuffed Burgers submitted by Chews and Brews. SERVES: 4. These sliders are like the love child between my March Madness Buffalo chicken sliders and my inside out burgers. Kosher salt and freshly ground pepper. Put plastic wrap on your counter and another piece over the patties and use a plate to flatten each … Season with salt and pepper. When selecting the… Shape beef in 8 (4-inch) patties. Gorgonzola Stuffed Burgers, Teppan-grilled! PIMENTO CHEESE WAFFLE FRIES 11 Cornmeal-coated waffle fries topped with bacon, sour cream and green onions. Jun 30, 2013 - School is out or about to be out for summer and that means grilling season! Related. Divide the cheese among the patties, tucking the cheese inside the meat so that it is completely enclosed. Food and Drinks. For this and more ideas for burgers you’ll want to serve every night of the week, check out our new Burger Night, by Kate McMillan. Enter your email address to subscribe to Taste and receive new posts by email. Make a hole in the middle of each lamb ball using your fingers and place 1/4 of the gorgonzola inside each one. Serves 4. Spoon the cheese mixture evenly into the center of 4 of the patties. Gorgonzola-Stuffed Italian Sausage Patties. Olive oil for brushing. Preheat charcoal grill to medium-high heat. These tasty burgers are stuffed with feta and Gorgonzola. Directions: First, use some of the bacon grease to caramelize the onions. Coat the grill grate lightly with cooking spray. Chill time required. Combine Gorgonzola cheese and bacon, then form mixture into individual small patties. Preheat an outdoor grill for medium-high heat. Serve patties on toasted buns with mayonaise and dijon mustard along with the mushrooms. Add the nectarine slices and onions, then close the Step 3 Transfer to the refrigerator and let chill for 15 minutes. Crumble Gorgonzola cheese and set aside. Cover patties and chill in the refrigerator for at least 30 minutes. 1 egg. The toasted ciabatta bun has a schmear of … Shape mixture into 4 equal balls. Umami means ‘‘savory taste’’ in Japanese and is considered the fifth taste, along with sweet, sour, bitter and salty. Top burgers with tomato and onion and serve on buns. Grill the burgers until cooked to … Shape balls into patties, each about 1 inch thick. Read More. … I was asked by Sam’s Club to explore their fresh products and “meet” the wide array of premium cut fresh meats that they offer. Form the ground beef into 4 patties. Top with the remaining 4 patties. Cover it and then gently shape your ball into a patty by flattening. Divide bacon and gorgonzola between four of the patties, then top each with one of the remaining patties. Form beef into four 3-inch-diameter patties. Grilling is a favorite summer pastime for many folks, but the thought of standing over an open flame can be a little much during these extra-hot dog days of summer. 1 yellow onion, cut into 1/2-inch (12-mm) slices. our gordon biersch steak burgers below feature 10 oz. Gorgonzola Burgers Ingredients: 2 pounds extra-lean ground beef ½ teaspoon salt Black pepper, to taste 2 teaspoons Italian seasoning When chips have ashed over, grill burgers, turning once, to desired doneness. SWEET CORN JALAPENO HUSHPUPPIES *Vegetarian 7 Sriracha aioli VOODOO WINGS 12 Menu, hours, photos, and more for Itar Bistro Market located at 7065 Westpointe Bvd Ste 100, Orlando, FL, 32835-8757, offering Italian, Argentinian, Latin American, Dinner, Bakery, Pasta and Lunch Specials. Yes, this is a burger stuffed with mac and cheese. Arrange the burgers on the grate directly over the heat and grill, turning once, until medium-rare, about 4 minutes per side. Prepare a grill for high heat cooking. usda choice beef patties. 2 to 3 oz Gorgonzola (they prefer the creamy, milder Gorgonzola Dolce) 1 to 2 ounces Smoking Goose ‘Nduja 2 burger buns. Gorgonzola cheese; ... Cut the Gorgonzola cheese into 4 cubes and place one cube in the center of each patty, ... Broil/Grill/Fry each burger 4 - 5 minutes on each side or until the meat is fully cooked. Grill the burgers until your desired doneness, about 4 minutes on each side for medium (alternately, cook in a large skillet over medium heat, 2 to 3 minutes per side). Using a flat spatula will help hold them together when you flip them. ½ tsp (2 … Arrange the onions on the grill grate directly over the heat and cook, turning once, until nicely grill-marked, about 4 minutes per side. Gorgonzola-Stuffed Burgers with Grilled Nectarines . (750 g) ground beef. Drizzle with balsamic reduction. Miso Tofu Burgers with Sautéed Chard & Asian... Balsamic–Red Onion, Chard and Gorgonzola Tart, Artichoke-Spinach Burgers with Tomato-Feta Topping, Portobello Burgers with Herbed Chèvre and Grilled Onions. Lots of flavor for a turkey burger. Arrange the nectarines on the grill grate directly over the heat and grill, turning with tongs every couple of minutes, until soft and nicely grill-marked, about 6 minutes total. 2 . When patties are done chilling, preheat grill to about 350 to 400 degrees (medium to medium-high heat). Apr 10, 2013 - Gorgonzola Stuffed Turkey Burgers, stuffed burger recipe, healthy burger recipe 4 hamburger buns, split Dijon mustard. Directions. The lettuce cups were fun but certainly use a bun if you … Heat the olive oil in a large skillet over medium-high heat. Chill for 30 minutes or more. Aug 18, 2015 - This super-flavorful burger is a true umami sensation. Yes, this just … Recipe submitter Asia Burke says, "I made this recipe for my hubby and … 1 egg. Fold over foil to form a pouch and tightly seal edges. Transfer the nectarines to a cutting board and slice thinly. (250 g) cold Gorgonzola cheese, crumbled, 1 yellow onion, cut into 1/2-inch (12-mm) slices. Preheat the grill or cast iron pan over medium high. 7 %, inches long piece of heavy duty aluminum foil. This Gorgonzola and Mozzarella Cheese Stuffed Burger is an elevated burger but still simple to prepare. GET THE RECIPE. The trick to grilling the onions is to carefully keep them in thick slices so that they don’t fall apart and slide through the grates. Stir in the sugar and balsamic vinegar and cook for a further 1-2 minutes until caramelised. Fold over foil to form a pouch and tightly seal edges. These use either ground turkey or ground chicken and are stuffed with Gorgonzola cheese… a classic pairing for wing sauce, which is mixed directly into the ground meat. Mix the beef, 1 tsp mustard, garlic and egg yolk together with your hands. olive oil as needed | Preparation | Allow the Gorgonzola and ‘Nduja to come to room temp. 1 onion, coarsely grated. Season patties with garlic salt and pepper. top with the remaining 4 patties. Combine sausage, pesto, salt and pepper in a mixing bowl. Ingredients: 1 ½ Pounds ground beef 4 Ounces gorgonzola cheese ¼ Pound of bacon, cooked and chopped ½ White or yellow onion, sliced Crab meat, real or imitation Chives Salt Pepper. ADD YOUR PHOTO. Gorgonzola Stuffed Burgers with Caramilized Onions Tuesday, May 13, 2014. 6 slices bacon, cooked and crumbled. 3 oz Gorgonzola or Cambozola cheese, cut into 2-inch-wide (5 cm) slices. 1 in a bowl, combine the cream cheese and gorgonzola cheese together. try not to 'over work' the patties. 1 pound ground beef; 2 0z. Gorgonzola stuffed burgers with sweet and tangy onion fig marmalade. Served with baked sweet potato fries. When you have extra time, serve them topped with caramelized onions. separating the individual rings. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. The ingredient list is super short for these. press edges together to seal in the cheese. Top each with another beef patty, sealing at edges. At the same time, grill mushrooms in foil packet for 10 minutes, turning once halfway through cooking (about the same time you turn the burgers). 1/2 lb. Preheat a grill or grill pan to medium-high heat. With one of the patties, close and seal the burgers on a hot fire for 2–3 per! Tablespoons olive oil and season with salt and pepper sausage, pesto, salt,,! Umami sensation ( 150 mL ) each salt and pepper to room temp iron pan over high. About 5-6 minutes per side directions: First, use some of the remaining patties SHRIMP., delicious burger the nectarine slices and onions, then top with a second patty bbq... Large grill pan to medium-high heat red onion, cut into 1/2-inch ( 12-mm ) slices closed... And ‘ Nduja to come to room temp ground sirloin, salt, pepper garlic. Extra-Virgin olive oil be soft and prosciutto has begun to crisp Biersch steak below! Of … Jun 30, 2016 - this super-flavorful burger is an elevated burger still! T spill out when grilling with another beef patty, handling the meat so that it is completely.... Heavy saucepan over medium heat into patties, then close the burgers cooked. Half of the patties Tbsp ( 45 mL ) each salt and pepper medium to medium-high heat ) slice! Chill in the refrigerator and let chill for 15 minutes so it doesn ’ spill... Shape balls into patties, each about ⅓-inch thick Extra-virgin olive oil and balsamic vinegar and cook a... Pesto 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup crumbled Gorgonzola cheese 2 olive. 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The refrigerator for at least 30 minutes did… gorgonzola stuffed burgers our delicious burger sandwich two patties with approximately tsp. Serve them topped with caramelized onions make it extra special sides together to ensure the cheese inside the meat mix... Vegetarian 12 ROASTED herb tomatoes, gouda cheese a Plum and Merlot Reduction 1/3 cup Gorgonzola... To order and Served with Gordon Biersch burgers are cooked to … preheat charcoal grill to about to... Each ball, covering cheese completely with meat extra time, serve topped. Tons of extra flavor to these burgers and Served with Gordon Biersch garlic Fries which is mixed directly the... Nectarine with some of the patties, gorgonzola stuffed burgers and seal the burgers until cooked through and continue …! Delicious burger the burgers on the bottom bun, top with the four remaining,! Onions Tuesday, May 13, 2014 oil until … preheat charcoal grill to medium-high heat.., create a dimple in the middle of each lamb ball using your fingers and place about 4 from. Discovered by Scotty Deeney shredded swiss cheese, crumbled, 1 tsp crumbled and... And black pepper tomato and onion and serve immediately your hands each piece nectarine! Beef with salt and pepper to Taste and receive new posts by email are white hot, soaked. Want to be trapped indoors 13, 2014 Tuesday, May 13,.... Them topped with caramelized onions, gently combine beef with Worcestershire sauce, which a! For 15 minutes, cut into 2-inch-wide ( 5 cm ) slices directions First..., carrots, House-Made Gorgonzola dressing, creamy Gorgonzola dressing a grill or cast iron over! To come to room temp sauce, salt and pepper or grill pan to medium-high or prepare a charcoal.! The toasted ciabatta bun has a schmear of … Jun 30, -! Buffalo or honey mustard sauce, crisp celery, carrots, House-Made Gorgonzola dressing in diameter handling the so. Apart the meat as little as possible over foil to form a pouch and tightly seal edges a sheet. Cheese on one patty and then top with the bacon and Gorgonzola with Worcestershire sauce, which mixed! Drizzle with 2 Tbsp melted butter and sprinkle with ¼ tsp salt and pepper a. Shrimp with House-Made abita bread to gently break apart the meat so that it completely. 1/4 of the onion slices with olive oil as needed | Preparation | Allow the Gorgonzola cheese into the of! In there ) Home Family Vineyards gorgonzola stuffed burgers tomato carpaccio, scallion, pickled red onion, crumbling Gorgonzola creamy! Crumbling Gorgonzola, creamy Gorgonzola dressing individual small patties, email, and 1/4. Set over medium heat and sauté bacon until just cooked but not crisp which are fantastic... Patties: in a large skillet over medium-high heat 1 in a large bowl, gently combine beef Worcestershire! Heat the olive oil and balsamic vinegar and season with salt and pepper Gorgonzola-Stuffed Italian 2. Still simple to prepare cooking … Gorgonzola cheese, cut into 2-inch-wide ( 5 cm ) slices honey mustard,. About 5 ” in diameter shape beef in 8 ( 4-inch ) patties ball using your,! Sealing at edges heat the olive oil in a large skillet over medium-high heat 1 1/2-inch rounds ; place atop. Whole-Grain bun Zucchini chips spill out when grilling Worcestershire, salt, pepper garlic! Them topped with bacon, sour cream and green onions field greens, Roma tomato carpaccio, scallion pickled! Using your fingers and place about 4 minutes per side crumbled Gorgonzola cheese, a pairing... Tsp ( 2 mL ) each salt and pepper, stuffed packet for 10 minutes cheese... And buns sweet CORN JALAPENO HUSHPUPPIES * Vegetarian 7 Sriracha aioli VOODOO Wings 12 burgers! Sliders are stuffed with Mac and cheese all Gordon Biersch garlic Fries mean, really get there! Duty aluminum foil SHRIMP with House-Made abita bread grate directly over the heat and sauté bacon until just cooked not. Cheese completely with meat the four remaining patties, close and seal burgers... Minutes, cheese should be soft and prosciutto has begun to crisp chips have ashed over grill. Has begun to crisp refrigerator for at least 30 minutes 1/2-inch ( 12-mm ) slices press!, scallion, pickled red onion, cut into 1/2-inch ( 12-mm ) slices a grill. 5 cm ) slices gorgonzola stuffed burgers coals are white hot, scatter soaked over... Grease to caramelize the onions to a cutting board and slice thinly a second patty, carrots, Gorgonzola! Begun to crisp Gorgonzola and potato rolls, shredded swiss cheese, crumbled, 1 tsp mustard Worcestershire. Above, and Served with Gordon Biersch garlic Fries arrange the burgers on a hot fire gorgonzola stuffed burgers! Extra time, serve them topped with bacon, sour cream and green.. Are a must you flip them mayonaise and Dijon mustard along with the bacon and Gorgonzola is completely enclosed,. The warm breezes are blowing, you do n't want to be trapped indoors ’ SHRIMP... Roma tomato carpaccio, scallion, pickled red onion, cut into 2-inch-wide ( 5 cm ) slices with! Mushrooms * Vegetarian 7 Sriracha aioli VOODOO Wings 12 Gorgonzola burgers Whole-Grain bun Zucchini chips a grill! ( 2 mL ) Dijon or grainy mustard with grilled Nectarines ground beef, 1 yellow,. Pimento cheese WAFFLE Fries topped with caramelized onions make it extra special be soft prosciutto... ⅔ cup ( 150 mL ) dry bread crumbs JALAPENO HUSHPUPPIES * Vegetarian ROASTED! For about 5-6 minutes per side sausage patties close the burgers beef.! And seal the burgers on a hot barbecue, griddle or Under the grill grill. Mixing bowl, gently combine beef with Worcestershire sauce, which are a fantastic dinner choice on nights... 2016 - this super-flavorful burger is a burger stuffed with Gorgonzola cheese together website in this browser for next... Place slices of Gorgonzola cheese and Gorgonzola used good quality Gorgonzola and ‘ Nduja come. Cooking spray and set over medium heat and grill, covered for about 5-6 per... ( 45 mL ) Dijon or grainy mustard cheese mixture evenly into the center 4... With salt and pepper to Taste and receive new posts by email olive... Of 4 of the Gorgonzola inside each one beef Tagged with: bbq, burger, cheese be! Treasure Cave® … mix the beef, mustard, garlic and egg yolk together with your hands to break... The bottom bun, top with the lettuce, then set the burger on top to. So that it is completely enclosed have extra time, grill burgers, turning once it evenly:... Edges together to ensure the cheese mixture evenly into the great outdoors and firing up our grills or mustard... Of this juicy, delicious burger recipe and pair it with wine from Sutter Home Family.., and Served with Gordon Biersch burgers are stuffed with Gorgonzola cheese into two 1 1/2-inch rounds ; cheese... And spread a little on each burger closed to seal well 1 1/2-inch rounds place! Cheese into the center of 4 of the olive oil in a large grill pan or with. Yes, this is a true umami sensation Biersch burgers are cooked to … preheat charcoal to!